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Total items found: 15
History and hybridity of East Asian food culture
Formation of Japanese-Western fusion cuisine in Modern Japan
Imperialism and colonialism in the food industry in East Asia: focusing on instant Ramen
Chinese food: basic theories and diverse realities
An unholy brew: alcohol in pre-Islamic Java
Social capital to alleviate poverty. Fisheries cooperatives in southern Sri Lanka
Nir Avieli
Senior Lecturer
Asian food. History, anthropology, sociology
25 Sep 2017
Asian Food Summer School Monday film
The Lunchbox
27 Sep 2017
Asian Food Summer School public lecture and tasting
Soy Sauce: Taste and Beyond
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